dpalme
Well-Known Member
Made up a 4 gallon batch of root beer this afternoon and kegged it with 30lbs of co2, finally talked her into letting me put it in the fridge to chill it.
My question is how long do I leave it chilling before topping off the pressure and shaking it up to force the carbonation?
My question is how long do I leave it chilling before topping off the pressure and shaking it up to force the carbonation?