S spriggan486 Well-Known Member Joined Nov 25, 2008 Messages 122 Reaction score 1 Location Atlanta, GA Feb 16, 2009 #1 When using Irish moss, are there any other steps to take to make your beer clear?
schweaty Doe Re Mi Beer HBT Supporter Joined Sep 18, 2008 Messages 1,802 Reaction score 53 Location Glass City Feb 16, 2009 #2 Crash cooling, finings, gelatin and filtering are all options.
homebrewer_99 Well-Known Member Joined Feb 1, 2005 Messages 19,581 Reaction score 1,217 Location I-80, Exit 27 (near the Quad Cities) Feb 16, 2009 #3 In the boil: 1. Irish Moss 2. Finings In the secondary: 1. Crash cooling 2. Gelatin 3. Polyclar 4. Time Pre- or At-bottling time: Gelatin (although I do not recommend it as it can be inadvertently drunk with your brew...YECH!!!))
In the boil: 1. Irish Moss 2. Finings In the secondary: 1. Crash cooling 2. Gelatin 3. Polyclar 4. Time Pre- or At-bottling time: Gelatin (although I do not recommend it as it can be inadvertently drunk with your brew...YECH!!!))
KayaBrew Well-Known Member Joined Nov 28, 2008 Messages 2,579 Reaction score 293 Location Jay Feb 16, 2009 #4 Don't forget a rapid cold break. I made an immersion chiller out of 33' of copper tubing that gets my wort (full boils) down to 70F in 8-9 minutes.
Don't forget a rapid cold break. I made an immersion chiller out of 33' of copper tubing that gets my wort (full boils) down to 70F in 8-9 minutes.
johnnyc Well-Known Member Joined Jan 13, 2009 Messages 670 Reaction score 11 Location North Atlanta, GA Feb 16, 2009 #5 6 Tips for Crystal Clear Home Brewed Beer | Home Brewing Beer Blog by BeerSmith