cuttsjp
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Wyeast 1764 - Rogue Pacman
- Yeast Starter
- none
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.042
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 60
- IBU
- 35
- Color
- 35 L
- Primary Fermentation (# of Days & Temp)
- 7 days @ 66°F
- Secondary Fermentation (# of Days & Temp)
- 3-5 days @ 50°F (Optional for clearing)
- Tasting Notes
- Great sessionable stout with a nice dry mocha character and a very clean finish
6 lbs Marris Otter
1 lb Flaked Barley
14 oz Roasted Barley
8 oz Crystal Marris Otter (substitute medium English crystal if not available)
1 oz Kent Goldings (7.1% AA) @60
.5 oz Willamette (4.5% AA)@60
Wyeast 1764 Rogue Pacman (such a versatile, awesome clean yeast; but possible substitutions Wyeast 1056, 1084, WLP 001, US-05 are acceptable)
Mash at 153° for 60 minutes
Ferment to completion, and let the beer clear. Condition for 7-10 days or force carbonate. The beer will taste great at bottling time, so feel free to start enjoying it right away. Hide some away if you want to be able to see its "aged" character, though...it's so darn drinkable it'll be gone fast! The beauty of this beer really is the simplicity.
Recipe calculated at 70° efficiency; adjust recipe as needed.
1 lb Flaked Barley
14 oz Roasted Barley
8 oz Crystal Marris Otter (substitute medium English crystal if not available)
1 oz Kent Goldings (7.1% AA) @60
.5 oz Willamette (4.5% AA)@60
Wyeast 1764 Rogue Pacman (such a versatile, awesome clean yeast; but possible substitutions Wyeast 1056, 1084, WLP 001, US-05 are acceptable)
Mash at 153° for 60 minutes
Ferment to completion, and let the beer clear. Condition for 7-10 days or force carbonate. The beer will taste great at bottling time, so feel free to start enjoying it right away. Hide some away if you want to be able to see its "aged" character, though...it's so darn drinkable it'll be gone fast! The beauty of this beer really is the simplicity.
Recipe calculated at 70° efficiency; adjust recipe as needed.