BryceL
Well-Known Member
Hey guys, this is my first attempt at creating a recipe. I don't know too much about all the different malts, but wanted to come up with something and see how it turns out. I was going for something like a Firestone Walker DBA & Deschuttes Mirror Pond. What I came up with seems like it would be in between a Pale Ale and an Amber Ale. I'm open to any criticism, tips, or advice. I am doing partial mash.
5# Pale LME
2.5# Pale Malt (2 row)
1.5# Crystal 10L
1# Munich 10L
4oz. Chocolate Malt
.50oz Magnum (60 min)
.25oz Centennial (60 min)
1.5oz East Kent Goldings (5 min)
2oz Cascade (0 min)
2oz Cascade (dry hop)
0.75oz Oak Chips
Beer Smith gave me 1.060 OG, 1.016 FG, 15.9 SRM, 37.7 IBU
5# Pale LME
2.5# Pale Malt (2 row)
1.5# Crystal 10L
1# Munich 10L
4oz. Chocolate Malt
.50oz Magnum (60 min)
.25oz Centennial (60 min)
1.5oz East Kent Goldings (5 min)
2oz Cascade (0 min)
2oz Cascade (dry hop)
0.75oz Oak Chips
Beer Smith gave me 1.060 OG, 1.016 FG, 15.9 SRM, 37.7 IBU