Hosting a large spring BBQ/Home Brew competition at my house this year (74-100 people). This is the first time we are doing it and I am a bit concerned with the possibility of people over indulging and then driving afterwards. Were going to have a "bar" where people will come to get drinks rather then just in open coolers. Thinking about giving everyone a set number of drink tickets when they arrive to help control things a bit. Obviously there will be those who take advantage of things, but at least well be doing something...
Any thoughts? Anyone have any experience with this?
Any thoughts? Anyone have any experience with this?