Today I went to the brew shop and bought what I thought was priming sugar. I went through my whole bottling procedure. When I was cleaning up I saw the package said matlodextrin. Will my beer carbonate or am I out of luck?
Maltodextrine is only about 30% fermentable. You will get some carbonation, but not much. I would give it a couple weeks so what IS fermentable does it's thing, then get some priming tabs and re-prime each bottle and re-cap. BUT you need to wait to make sure anything fementable in the MD ferments out first, or you will have bottle bomb.
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