middleofnowhere
Well-Known Member
With a Coopers Kit, is it necessary to add sugar or Malt Extract or Dextrose in the primary? I don't have access to Malt Extract or Dextrose now and I don't want to add table sugar, I have to wait to order some additives in since our Homebrew store is more suited to Wine not Beer.
Since I was recommended to do a secondary fermentation, do I just siphon the brew over to the carboy, or should I add something else to the mix once it is in the carboy?
Thanks guys.
Since I was recommended to do a secondary fermentation, do I just siphon the brew over to the carboy, or should I add something else to the mix once it is in the carboy?
Thanks guys.