Not sure if this needs to go here or in kegging. But a question for you none the less. When making a beer that you are going to keg but are still considering head retention. Do you cut down the amount of carafoam to conpensate for any foaming from force carbonation? just a thought. Tell me if I am completely out of my mind on this but I use carafoam in most my beers and was wondering about this. Thanks