tonyandkory
Member
Hello all,
I just bought 12 pounds of Blackberry Honey and am kind of undecided what to do with it.
I was thinking of maybe just a straight mead but that depends on the flavor of the honey.
If I add fruit,in your opinion, what should I use? how much?
Should I add half the fruit in primary and half in secondary?
how can I add some body to this mead? my last one came out thin.(raspberry-vanilla)
and last about how many gallons can I get out of 12 pounds of honey?
can I do 6 with the help of inverted sugar, or should I just see where it gets me SG wise with just the 12 pounds?
I just bought 12 pounds of Blackberry Honey and am kind of undecided what to do with it.
I was thinking of maybe just a straight mead but that depends on the flavor of the honey.
If I add fruit,in your opinion, what should I use? how much?
Should I add half the fruit in primary and half in secondary?
how can I add some body to this mead? my last one came out thin.(raspberry-vanilla)
and last about how many gallons can I get out of 12 pounds of honey?
can I do 6 with the help of inverted sugar, or should I just see where it gets me SG wise with just the 12 pounds?