yesyves
Member
Hi
I'm brewing my first BarleyWine and after a fews days of fermentation, a lot has gone through the blowoff and I think I have closer to 4 gallons than 5.
What is the best way to move on to secondary fermentation from that point ? I don't want to leave to much air in the carboy and I don't want to drown the precious liquid in water to top it off !
I'm even considering brewing a small batch to compensate but I won't be able to do the same recipe.
Thanks for your help
I'm brewing my first BarleyWine and after a fews days of fermentation, a lot has gone through the blowoff and I think I have closer to 4 gallons than 5.
What is the best way to move on to secondary fermentation from that point ? I don't want to leave to much air in the carboy and I don't want to drown the precious liquid in water to top it off !
I'm even considering brewing a small batch to compensate but I won't be able to do the same recipe.
Thanks for your help