Hello,
Just wanted to ask a quick question I am going to be making some root beer from an extract and was wondering what kind of sugar to use. Should I use regular white sugar or brown sugar? or does it really matter?
Some people are telling me that the brown sugar would add to the flavor.
I have only done one soda before and that was a creme soda in which I used white sugar. It did not turn out to bad I wish it was just sweeter.
Just wanted to ask a quick question I am going to be making some root beer from an extract and was wondering what kind of sugar to use. Should I use regular white sugar or brown sugar? or does it really matter?
Some people are telling me that the brown sugar would add to the flavor.
I have only done one soda before and that was a creme soda in which I used white sugar. It did not turn out to bad I wish it was just sweeter.