slushy1975
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A few of you North Carolina guys might can help this one....
I love Red Oak and that style that it represents (or closely represents)....does anyone have a recipe that will put me in the ballpark in terms of flavor and style?
Would it be completely mashed with Munich & Vienna Malts or would base malt be added? I've tried my own take on getting the Red Oak flavor (if not a clone), but missed on the bittering hops, thus overdoing it.
I love Red Oak and that style that it represents (or closely represents)....does anyone have a recipe that will put me in the ballpark in terms of flavor and style?
Would it be completely mashed with Munich & Vienna Malts or would base malt be added? I've tried my own take on getting the Red Oak flavor (if not a clone), but missed on the bittering hops, thus overdoing it.