mastersudconsumer
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- Joined
- Oct 31, 2013
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As anyone ever used sweet corn in their mash? I have seen whiskey techniques but not brew mash. Do I dry and mill like the grain?
Ty, I'm wondering if the cor reduces the malt flavor will that pronounce the hopsdyqik said:Flaked corn is a common ingredient in English Best Bitters, which is dried and milled corn kernels. This isn't the same thing as dried and milled corn though. High Gravity says this about it.
mastersudconsumer said:Ty, I'm wondering if the cor reduces the malt flavor will that pronounce the hops
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