Liquid yeast

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
S

Sasquatch420

Member
Joined
May 9, 2007
Messages
11
Reaction score
0
I am using some liquid yeast for a partial mash that I am doing, the package said to take it out of the refridgerator 3-6 hours before use, what if I use it 7 hours or so after taking it out?
 
Wyeast did some tests and discovered that they got the best results by taking the yeast out of the cooler 24 hours ahead.
 
you are completely alright pitching under those circumstances. I've never had a problem with pitching up to 12 hrs at room temp after busting the smack packs cherry.

good luck!
 

Similar threads

Tony B
Curious fermentation
Replies
15
Views
780
redrocker652002
R
M
Using Liquid Yeast
Replies
9
Views
754
BrewnWKopperKat
BrewnWKopperKat
D
Small batch (1 Gallon) ingredients
Replies
8
Views
394
hotbeer
hotbeer
alutis05
Brewing ALL-GRAIN dark beer (lager).
Replies
9
Views
534
AlexKay
A
brewdon
Not sure if this “Pellicile” is healthy
Replies
5
Views
210
hottpeper13
H

Latest posts

Back
Top