I am brewing "Brewers best" American Light, The yeast is nottingham "Ale yeast" from Austria the only number I see on it is "e 11 g" couple more questions I came up with. Right now it is in my basement and its 59F according to the themo on the bucket, Is that to cold? Also while boiling it when it was time to add the sugar and the other powder I stired it in. I dont think I was suppose to do that? There was very little sediment when I transfered it to the bucket so I might have goofed up.
You are fine. I saw your post that you didn't boil the yeast, so all is good. Stirring is actually good. It helps to keep the "powder" as you call it, from settling to the bottom and scorching before it's dissolved into wort.
Stirring during the boil is fine and actually recommended. Once fermentation starts though, no more stirring, ever.
Seriously though, everything sounds fine to me. You just need to sit back and let it do it's thing now. Yeah, that's easier said than done, believe me I was a first time brewer not that long ago and it's tough to just let it sit. I wish more instructions said, "Now that you've added the yeast, seal it up and let it sit for 3 weeks, don't touch it, don't look at it, don't even talk to it for 3 weeks." Too many instructions make you think you will be drinking great beer in a month. It might not be bad beer, but if you just give it some time, you'd be amazed how good it gets by just letting it sit.
I'd advise you to do what I did, start brewing every weekend for the next three months. Then you'll have enough beer to drink that you've brewed, that you'll be more inclined to just let the beer sit and age like it should. Your waistline won't thank you, but your taste buds certainly will.