erikhild59
Well-Known Member
So i brewed a rye pa in january, is it garbage? Its been covered and at fairly even temps. And i kept the airlock filled. O.g. approx 1.060..ive never let one go this long..
All I'll say is I did this with a rye pale ale and it tasted like sherry.
Yea, regardless for an IPA you NEED NEED NEED dry hops to get that aroma back after such a long sit. Report back though, but STAY SAFE in the storm.
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