Diesel70
Member
Hello everyone,
I'm attempting to create a recipe but have a few questions:
It contains so far;
I'm planning on racking this base mead onto the juice from 3# of peaches and 1# of pomegranate seeds.
My OG is 1.131
I think that covers everything. I'm new to this so I'm trying to learn as much as possible. Thanks for the help in advance.
~Diesel70
I'm attempting to create a recipe but have a few questions:
- Just to be certain; When does primary ferment end and secondary begin?
- It's been two weeks in the growler; Is it too late to add Super Ferment? I have a handful of cut raisins in it right now.
It contains so far;
- 3.5# of southern belle wildflower honey
- Lalvin 71b yeast strain
- Roughly 2/3rds of a gallon of water
- and a handful of cut raisins that have been in since the beginning
I'm planning on racking this base mead onto the juice from 3# of peaches and 1# of pomegranate seeds.
My OG is 1.131
I think that covers everything. I'm new to this so I'm trying to learn as much as possible. Thanks for the help in advance.
~Diesel70