I've made a 5 gallon batch of wit beer. This is my first time making this style and also my first time using liquid yeast. I had the brew in a primary fermenter for about a week and a secondary for another 2. My problem is that the bubbling from fermenting hasn't really slowed down, they range from 17 to 30 secs. apart. I want to bottle before the weekend, should I or am I going to blow up bottles!?