J187
Well-Known Member
- Joined
- Jan 2, 2012
- Messages
- 857
- Reaction score
- 99
I brewed a pumpkin the other day, extract brew, and came up about .010 from what I expected the OG to be. It's been fermenting for two days. I'm having second thoughts now as to whether I should boil up some dextrose and add it to the wort to increase the gravity or just keep as is.