solidghost
Well-Known Member
- Joined
- Feb 17, 2008
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Well, guys it seems that my airlock stop bubbling after about 1-2 days of activity. Using Notthingham ale yeast at a temp of 21-22 degrees celsius. Should I be worried? I did aerate the wort for 10 minutes.
What should I do? Do I let it be and wait for a few more days before bottling?
What should I do? Do I let it be and wait for a few more days before bottling?