Brewing with a 1800 W Induction Cooktop?

I tried posting this in the electric brewing forum, but I got no responses. I hope this one can help!

Only one brew day so far (Brooklyn Brew Shop kit), but I'm stocking up on equipment to brew more regularly.

Anyone here have much experience with induction brewing? I live in a condo and was hoping to do something along these lines:

http://www.northernbrewer.com/connect/2011/07/induction-brewing/

Planning on using the Max Burton 6200 (1800 W) and the Bayou Classic 1040 10 gallon brewpot.

Has anyone successfully replicated the northern brewer process, or similar?

Any tips?

Thanks for that link. I think its a something worth trying.

There's a guy on youtube that shows his setup. His name is biochemdrummer. Look it up and see what can be done in an urban setting.