So I made a batch of apfelwein about 2-3 months ago. While I definitely see the appeal...it's just not what i was looking for, and isn't _my_ style.
I was thinking of a few things...
I hate to throw out my batch I made, but i just have not been drinking it like I thought/hoped I would be. It is just too dry for my tastes, (I understand that's how it is supposed to turn out) It also lacks a lot of apple flavor...
So What are my options? Can I fix this? I bought a few cans of 100% apple juice concentrate from my grocery store, can I add this after its already been chilled/carbonated/kegged? This should sweeten it some and add the apple flavor right?
Should i just do a new batch with 2 cans of concentrate and use a sweet cider yeast instead of a dry wine yeast?
Thanks!
I was thinking of a few things...
I hate to throw out my batch I made, but i just have not been drinking it like I thought/hoped I would be. It is just too dry for my tastes, (I understand that's how it is supposed to turn out) It also lacks a lot of apple flavor...
So What are my options? Can I fix this? I bought a few cans of 100% apple juice concentrate from my grocery store, can I add this after its already been chilled/carbonated/kegged? This should sweeten it some and add the apple flavor right?
Should i just do a new batch with 2 cans of concentrate and use a sweet cider yeast instead of a dry wine yeast?
Thanks!