beergutguy
Member
I just got a bourbon barrel from a local brewery. I'm wondering what I have to do to clean it, or do I just pour from my secondary right into it? I want to get something in there asap, as the wood is still very moist, and I live in a very dry climate. Is a bourbon rinse enough to "clean" it?
The barrel has been empty for less than a few weeks.
The barrel has been empty for less than a few weeks.