nosmatt
Well-Known Member
do you get the same conditioning properties once bottled @ room temps vs colder ?? (i.e. ~35*f)
ill splain... the last two batches i bottled after three weeks in primary.
cold crashed one for 4 days. now, after 2 weeks in bottle, both were not very good.
i put two sixers of one batch into a downstairs fridge to leave em for a while. will they continue to get better with the yeast out of suspension? am i just preserving the way it was?
fwiw, one was a 5.6% beer, and the other a 5.9% beer.
is it possible 3weeks primary, 4 weeks bottle is still too green?
did i ruin my batch!!!????!!!
ok, j/k on the last sentance. i have not seen that post in a few days.
ill splain... the last two batches i bottled after three weeks in primary.
cold crashed one for 4 days. now, after 2 weeks in bottle, both were not very good.
i put two sixers of one batch into a downstairs fridge to leave em for a while. will they continue to get better with the yeast out of suspension? am i just preserving the way it was?
fwiw, one was a 5.6% beer, and the other a 5.9% beer.
is it possible 3weeks primary, 4 weeks bottle is still too green?
did i ruin my batch!!!????!!!
ok, j/k on the last sentance. i have not seen that post in a few days.