Matthew_Eldon_Verge
Member
I'm intrigued by this magical gurry that's left over from my brew. So intrigued that I collected it from the primary and secondary and put it in a bowl in my fridge, where it awaits its uncertain future. So here goes;
How long is it good for?
Can I use it to bake bread? Have any of you done this?
Is this what brewers in pre-yeast discovery days used to get their next batch bubbling?
How long is it good for?
Can I use it to bake bread? Have any of you done this?
Is this what brewers in pre-yeast discovery days used to get their next batch bubbling?