To help learn the difference between the base malts I was thinking about making some single malt beers. 3 gallon batches of all the base malts with the same light hop addition (25 IBU), WLP001 yeast and the same gravity in each, around 1.040. My concern is I will end up with a lot of very bland beer.
Has anyone done any single malt beers and does this simple recipe still make tasty beer?
Has anyone done any single malt beers and does this simple recipe still make tasty beer?