TheCookieMonster
Well-Known Member
Hi!
If you are kegging, then why not add sodium metabisuphite to your keg when filling? It will ensure you don't get a slow infection right?
The wine people do it.
Why don't you guys do it?
If you are kegging, then why not add sodium metabisuphite to your keg when filling? It will ensure you don't get a slow infection right?
The wine people do it.
Why don't you guys do it?