outdoors76
Well-Known Member
Here is a recipe that I would like to brew up. Only doing 10 gallon batch so I fill up my Fermenting fridge. Tell me what you think.
Recipe: Dos Equis Amber Clone
Brewer:
Style: Vienna Lager
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 10.00 gal
Boil Size: 13.14 gal
Estimated OG: 1.050 SG
Estimated Color: 15.1 SRM
Estimated IBU: 21.1 IBU
Brewhouse Efficiency: 60.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
15.00 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 65.22 %
6.00 lb Vienna Malt (3.5 SRM) Grain 26.09 %
2.00 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 8.70 %
1.00 oz Hallertauer [4.80 %] (60 min) Hops 8.9 IBU
1.00 oz Tettnang [4.80 %] (60 min) Hops 8.9 IBU
0.50 oz Hallertauer [4.80 %] (10 min) Hops 1.6 IBU
0.50 oz Tettnang [4.80 %] (10 min) Hops 1.6 IBU
1 Pkgs Bohemian Lager (Wyeast Labs #2124) Yeast-Lager
Mash Schedule: Single Infusion, Light Body
Total Grain Weight: 23.00 lb
----------------------------
Single Infusion, Light Body
Step Time Name Description Step Temp
75 min Mash In Add 28.75 qt of water at 161.4 F 150.0 F
10 min Mash Out Add 18.40 qt of water 168.0 F
Ferment in Primary at 52* for 15 days.
48 Hour Diacteyl rest.
Ferment in Secondary at 35* for 20 days.
Recipe: Dos Equis Amber Clone
Brewer:
Style: Vienna Lager
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 10.00 gal
Boil Size: 13.14 gal
Estimated OG: 1.050 SG
Estimated Color: 15.1 SRM
Estimated IBU: 21.1 IBU
Brewhouse Efficiency: 60.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
15.00 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 65.22 %
6.00 lb Vienna Malt (3.5 SRM) Grain 26.09 %
2.00 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 8.70 %
1.00 oz Hallertauer [4.80 %] (60 min) Hops 8.9 IBU
1.00 oz Tettnang [4.80 %] (60 min) Hops 8.9 IBU
0.50 oz Hallertauer [4.80 %] (10 min) Hops 1.6 IBU
0.50 oz Tettnang [4.80 %] (10 min) Hops 1.6 IBU
1 Pkgs Bohemian Lager (Wyeast Labs #2124) Yeast-Lager
Mash Schedule: Single Infusion, Light Body
Total Grain Weight: 23.00 lb
----------------------------
Single Infusion, Light Body
Step Time Name Description Step Temp
75 min Mash In Add 28.75 qt of water at 161.4 F 150.0 F
10 min Mash Out Add 18.40 qt of water 168.0 F
Ferment in Primary at 52* for 15 days.
48 Hour Diacteyl rest.
Ferment in Secondary at 35* for 20 days.