Gristulin
Well-Known Member
i have read a recipe that is an extract, but i want to brew it all grain. is there an easy way to figure out how much grain to use when compared to extracts? i want to use the Belgian Pale Ale, "coopers" recipe that is in the jan/feb issue of Zymurgy. im learnin, but slow. thanx for everything so far!!!!!!!!!!
Zac
Zac