How many gallons of EdWort's Haus Pale Ale have been made?
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brewmadness
Well-Known Member
+10 = 4165
DrBeer
Member
I just did it a few days ago as my first AG batch
+5= 4195
+5= 4195
funkstrman
Well-Known Member
+5
= 4200
= 4200
+5
= 4205
= 4205
SoulBrewer
Member
+15
=4220
=4220
Challenger440
Well-Known Member
+5 gallons
=4225 gallons
This was maybe my easiest brew day yet. 3.5 hours start to finish all grain:rockin:
=4225 gallons
This was maybe my easiest brew day yet. 3.5 hours start to finish all grain:rockin:
graybeard
Active Member
I've made 4 batches @ 5 gal. each = 20 gal., so total is now:
4245 gallons, all-time, world-wide.
Good stuff - I'm using this as the backbone of all my pale recipes going forward.
Patrick (graybeard)
4245 gallons, all-time, world-wide.
Good stuff - I'm using this as the backbone of all my pale recipes going forward.
Patrick (graybeard)
+5, bottled last weekend
4250
4250
keesh
Well-Known Member
Holy crap what a freakin' high number. This will definitely be my next batch. I just did a second SMaSH pale as my first true all grain, and this will definitely be my next batch. It will be nice to see the difference with the extra grain and hops. Cheers! Hopefully I'll make it in before it hits 5,000.
wilfonzo
Well-Known Member
+5, about to bottle
4255
4255
KegerRaider
Member
+5 about to keg
4260
4260
BigTerp
Well-Known Member
+5 back in November that I forgot to add to this list. Already bottled and consumed 
4265
4265
Just a word of caution....if you keg this beer and your regulator fails on the UNsafe side and you carbonate it to around 130psi....it takes a very very long time to decarbonate it bit by bit. Going on two weeks and it still foams like a mother when you hit the pressure relief valve for more than a second or two!
But I'll add it to the list anyways,
+5 = 4270
But I'll add it to the list anyways,
+5 = 4270
Bullmano
Member
+5 back in Oct or November + 5 from last night
4270+10=4280
4270+10=4280
ButcherBoy
Well-Known Member
First all grain batch, brewed last Sunday. Great brew day, ferment took off well looks like it finished on Thursday. Will leave it alone for another week or two, don't know if I will secondary this I'll decide that next Sat when I brew again and want to use that fermenter.
4285 + 5 = 4290
4285 + 5 = 4290
J-ROD
Well-Known Member
All grain saturday afternoon....4290 + 5= 4295
AUEnder
Well-Known Member
4295 + 5 = 4300
hopalotamus
Well-Known Member
+5 4305 finally brewed this today
wickman6
Well-Known Member
4305+ 12
4317
4317
KarlHungus76
Well-Known Member
4322+5
4327
4327
Challenger440
Well-Known Member
4327+5=4332
I did this moving all of my hop additions to 20 minutes or later. Hoping for ridiculous flavor. Am battling ferm temps right now, holding steady at 68 while using the swamp cooler method for the first time in a long time.
4332
I did this moving all of my hop additions to 20 minutes or later. Hoping for ridiculous flavor. Am battling ferm temps right now, holding steady at 68 while using the swamp cooler method for the first time in a long time.
4332
Krazykripple
Well-Known Member
- Joined
- Mar 23, 2012
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will be brewing a partial mash version soon. watch this space
Goocher
Well-Known Member
4332 + 30 = 4362
Just a small tweak on hops additions and slightly larger grain bill
Just a small tweak on hops additions and slightly larger grain bill
philrose
Well-Known Member
+15
4377
4377
KIAKillerXJ
Well-Known Member
+10= 4388
garbageman
Well-Known Member
4388 + 10 = 4398
And more to come....
And more to come....
4408.51 + 5.49 = 4414
First batch of this. I'm going to dry hop mine.
First batch of this. I'm going to dry hop mine.
Chowe
Well-Known Member
4414+10 = 4424
Vellum
Well-Known Member
Chowe said:
+6=4430 first time brewing it. Can't wait it taste it.
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