Playing around with Beersmith and some extra ingredients I have in the freezer. This is my first attempt at making my own recipe so... If I have some strange combinations of ingredients please let me know. Not sure how somethings will taste together.
American IPA
All-Grain
Est OG 1.069
Est FG 1.018
61.5 IBU
11.5 # Pale Malt (2-row)
1# Munich
.75 # Crystal 60L
1oz Centennial (60 min) 9.1%
1oz Centennial (30 min)
.05oz Glacier (5 min) 6%
1.5oz Centennial (Dry Hop)
.25oz Golding (Dry Hop) 4.1%
Yeast will be the from an earlier brews cake... WLP 051 California common
Once again...I'm not sure how the 'pairing' of ingredients should go yet....Beersmith is a great too as far as numbers go...but....will it be drinkable?
Any Batch Mash temp/times suggestions would be helpful too...
Thanks
American IPA
All-Grain
Est OG 1.069
Est FG 1.018
61.5 IBU
11.5 # Pale Malt (2-row)
1# Munich
.75 # Crystal 60L
1oz Centennial (60 min) 9.1%
1oz Centennial (30 min)
.05oz Glacier (5 min) 6%
1.5oz Centennial (Dry Hop)
.25oz Golding (Dry Hop) 4.1%
Yeast will be the from an earlier brews cake... WLP 051 California common
Once again...I'm not sure how the 'pairing' of ingredients should go yet....Beersmith is a great too as far as numbers go...but....will it be drinkable?
Any Batch Mash temp/times suggestions would be helpful too...
Thanks