Emian
Well-Known Member
I had a "big" IPA brewing - my first "big" beer. I was fermenting away just nicely with a bubble every 10 seconds or so. There was a tremendous amount of sediment in the carboil. I racked it yesterday after 7 days in the primary fermenter.
Now the fermentation seems entirely dead. It seems to have bottomed out at 1.030 (started at 1.082) and doesn't seem to be fermenting any more.
Usually my beers continue to ferment in the second fermenter for several days. Did I rack this too early? I was expecting this to go to 1.020
Ian
Now the fermentation seems entirely dead. It seems to have bottomed out at 1.030 (started at 1.082) and doesn't seem to be fermenting any more.
Usually my beers continue to ferment in the second fermenter for several days. Did I rack this too early? I was expecting this to go to 1.020
Ian