JOG
Member
I'm getting ready to make some pear wine and have collected about 27 pounds of pears which are ripening up now. I intend to follow the Jack Keller recipe and use Lavlin EC-1118.
How big does the fermenter need to be for Jack Keller's recipe?
Alternately, how many pounds of pears can I fit in a 7.9 gallon wine fermenting bucket?
How many packets of yeast would be needed for this scaled up batch?
How many bottles of pear wine will this yield?
How big does the fermenter need to be for Jack Keller's recipe?
Alternately, how many pounds of pears can I fit in a 7.9 gallon wine fermenting bucket?
How many packets of yeast would be needed for this scaled up batch?
How many bottles of pear wine will this yield?