beersteiner2345
Well-Known Member
- Joined
- Feb 6, 2010
- Messages
- 631
- Reaction score
- 10
is this normal? I love Russian Imperial Stouts, and I know they can be pretty sweet, but this is downright syrupy.
OG- 1.104
FG- 1.032
Used WYEAST 1728 Scottish Ale, which is supposed to attenuate around 69-73%, so I am around where I expected to be... but man it is super sweet.
Will the carbonation help this at all, balancing the sweet with a little bite?
Spend 3 weeks in primary and 3 weeks in secondary. Planning on letting them bottle age for at least 3 months before cracking one open...
OG- 1.104
FG- 1.032
Used WYEAST 1728 Scottish Ale, which is supposed to attenuate around 69-73%, so I am around where I expected to be... but man it is super sweet.
Will the carbonation help this at all, balancing the sweet with a little bite?
Spend 3 weeks in primary and 3 weeks in secondary. Planning on letting them bottle age for at least 3 months before cracking one open...