SkylerChaBro
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- Joined
- Dec 25, 2008
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I have a question about Coriander as I have not used it in a brew before. A couple friends are coming over to brew a Belgian White PM Kit I picked up from AHS in a while. The recipe calls for 1/2 oz of coriander but stops there. My question is: Should I lightly crush the coriander even though the recipe says nothing of it? The seeds seem whole and uncrushed as is.
Another question is whether or not I should just throw the coriander and bitter orange peel straight into the boiling wort, or use a nylon bag I have on hand.
Another question is whether or not I should just throw the coriander and bitter orange peel straight into the boiling wort, or use a nylon bag I have on hand.