Sithdad
Well-Known Member
This is my first attempt at partial mash. That being said here is my dilemma. My recipe was put together using the online recipe generator at beertools.com. I told the generator that I would be doing a 3 gal boil (since that's about all my pots can handle). Then I would top off the fermenter to reach 5 gallons. I just learned that someone I know has a 7 gal stock pot they are going to let me use. Which brings me to my question. Using the ingredients I already have, that were for the 3 gallon boil, can I do a full boil now or should I stick with the 3 gal boil (1.5 gal mash & 1.5 gal sparge)?
Here's the recipe:
Target gravity is 1.051
3.37 lbs. 2-Row Brewers Malt
0.93 lbs. British Black Patent
0.82 lbs. American Chocolate Malt
0.14 lbs. American Victory
3.65 lbs. Liquid Light Extract
0.22 lbs. Oats Flaked
0.9 oz. Northern Brewer (Whole, 8 %AA) boiled 60 min.
Thanks for looking.
Here's the recipe:
Target gravity is 1.051
3.37 lbs. 2-Row Brewers Malt
0.93 lbs. British Black Patent
0.82 lbs. American Chocolate Malt
0.14 lbs. American Victory
3.65 lbs. Liquid Light Extract
0.22 lbs. Oats Flaked
0.9 oz. Northern Brewer (Whole, 8 %AA) boiled 60 min.
Thanks for looking.