Some Hasbeen
Well-Known Member
I'm sure this has been addressed multiple times on this forum, but I have a time constraint having to post while at work.
I'm planning on transferring from the secondary to the keg tonight and hooking it right up to the CO2 for carbonation. A couple of questions.
1) What pressure should I use to carbonate?
2) What temp should I have the fridge set at while carbonating and serving? (The beer is a classic English Bitters.)
3) What things should I know before transferring the beer that those who have done this before learned along the way? Something that made you say, "I wish I knew that the first time I did this since it would have made life much easier."
Any and all help is appreciated and no point is too obvious as I tend to like too much info than not enough. Thanks.
I'm planning on transferring from the secondary to the keg tonight and hooking it right up to the CO2 for carbonation. A couple of questions.
1) What pressure should I use to carbonate?
2) What temp should I have the fridge set at while carbonating and serving? (The beer is a classic English Bitters.)
3) What things should I know before transferring the beer that those who have done this before learned along the way? Something that made you say, "I wish I knew that the first time I did this since it would have made life much easier."
Any and all help is appreciated and no point is too obvious as I tend to like too much info than not enough. Thanks.