jaydog2314
Well-Known Member
So I brewed up my first batch on Sunday evening using an electric stove, brewed Autumn Amber Ale kit from Midwest Supplies. Had no problem steeping my grains but then after 90 mins of unsuccessfully trying to get my 2+ gallons to a rolling boil I found an answer. I had to move my brew kettle over both the large(front) and small(rear) heating element along with putting the lid on to get a boil and maintain it. So here is my question after it taking close to 2 hours to get that boil going will my batch be comprised? Everything else seems to be fine, pitched my yeast and 11 hours after pitching the airlock was bubbling like crazy. Just curious if any thinks that long delay from steeping the grains to getting a boil will affect the final product? Thanks in advance!!!