Let's get right down to it: I've grown tired of the typical IPA/PA/red/lager/stout crap.
The bottle shop I work at just got a case of Brux by Sierra Nevada/Russian River.
Now then: the most "sour" brew I've had would probably be a Framboise or something along that line, and I couldn't stand it. Looking to further advance my brewological palate, is Brux on the higher end of lambics/sours or would that be too much for someone not accustomed to such a brew? If not, any suggestions?
The bottle shop I work at just got a case of Brux by Sierra Nevada/Russian River.
Now then: the most "sour" brew I've had would probably be a Framboise or something along that line, and I couldn't stand it. Looking to further advance my brewological palate, is Brux on the higher end of lambics/sours or would that be too much for someone not accustomed to such a brew? If not, any suggestions?