Ok so I have a question about del monte sliced peaches and I havent been able to find it in any of the forums. I have a 5 gallon batch of peach wine in primary right now. Now when I rack to secondary I'm going to lose some of the goods because of the peaches taking up a bit of space. My question is has anyone tried using the del monte sliced peach juice out of the can to get secondary back up to 5 gallons? Or is it even a good idea to do that? I know I can just add water to get it back to 5 gallons but I figured if I used the peach juice it would add more flavor to the wine and it would still be fermentable. Thanks for the help!
Hetz
Hetz