Southside
Active Member
Ok, I have a cellar in my basement that I have setup and do all of my fermetnations in and transfers to bottles and kegs. Everything from my grain, bottles, kegerator, etc is kept in here. I was going to brew a Imperial English mild and wanted to pitch some dregs from a JP La Roja in to it. So here is my question, do I have to worry about anything coming out of the airlock that would per se land on the walls, bench, etc that would possibly get to the next regular beer I ferment in the same are or transfer to bottles. I know if I did an open fermentation I would have to worry about this, but will the bugs come out of airlock too? should I ferment sour beers in a complete seperate location?
Thanks for any info.
Thanks for any info.