brieuxster
Well-Known Member
I have a 10 gal all grain batch of IPA and no matter what I do it remains cloudy. I think it tastes fine. I have left it in the Corny keg chilled for two weeks and dispensed it. I have added unflavored Knox gelatin and left it in the keg for a week or two more and dispensed it.
I could use some suggestions on what may have gone wrong. Help Me.
I could use some suggestions on what may have gone wrong. Help Me.