markrickert
Member
So I started kegging a little while ago. I'm an extract brewer and I buy kits from my LHBS. All the kits come with priming sugar, but I force carbonate in the keg now.
So my question is: what should I do with all the extra dextrose I have laying around? Should i add it to a brew to increase fermentable sugars and boost alcohol?
Thanks!
So my question is: what should I do with all the extra dextrose I have laying around? Should i add it to a brew to increase fermentable sugars and boost alcohol?
Thanks!