So this is my second brew and when my new scoby formed on top it was thin, then it started bubbling up because if the air bubbles and then it was lifted slightly because of my floating scoby underneath. Well when I wanted to taste test this morning the scoby didn't look like its "mother". I just want to know what you guys think of this scoby on top, is it contaminated, is it somewhat normal?
The brown coloring is not fuzzy like mold and I'm thinking the white stuff is some forming scoby that got pushed up when I was moving it around. I basically wanna know that I won't die if i taste test it. Lol. I'm really nervous now
Thanks
Edit: it didn't look like my photos uploaded...so here they are. I've been told "bubbly pizza like crust" is ok...and that's what I have for the most part
The brown coloring is not fuzzy like mold and I'm thinking the white stuff is some forming scoby that got pushed up when I was moving it around. I basically wanna know that I won't die if i taste test it. Lol. I'm really nervous now
Thanks
Edit: it didn't look like my photos uploaded...so here they are. I've been told "bubbly pizza like crust" is ok...and that's what I have for the most part