Hello! Newbie question -
I did an all-grain batch last night, and when I got the boil going, realized my water level was a little low. I was out of bottled, and the municipal supply isn't great.
Can I add (distilled) water during or after fermentation? say add a half gallon to the bottling bucket and let it mix as it transfers?
I did an all-grain batch last night, and when I got the boil going, realized my water level was a little low. I was out of bottled, and the municipal supply isn't great.
Can I add (distilled) water during or after fermentation? say add a half gallon to the bottling bucket and let it mix as it transfers?
