Tough to tell for sure but IMO it looks like beer although I am kind of surprised to hear that this is two weeks after pitching as it looks to be in the final stage of fermentation and the krausen is just starting to drop and clear.
How long was the lag time before fermentation took off as those days really can't be counted in the fermentation process. In other words, when did actual active fermentation begin? Maybe on 9-10 days ago......?
Give it another day or two to begin clearing and take a gravity reading to see where it's at.