Im planning out a chocolate RIS and came across some Cocoa Nibs Candi Syrup on AHS...http://www.austinhomebrew.com/product_info.php?cPath=178_21_73_405&products_id=13469
I was wondering if anyone had tried using this stuff out yet and what they thought of it?
I was wondering if anyone had tried using this stuff out yet and what they thought of it?