As the title states, Im looking for a little advice for my keggle. I just cut the lid of yesterday...
Now what.
Basically heres what I want to do. I want to switch to all grain. I want to switch to electric. I dont have a coil, control box, or 220 in my garage yet. So as of right now Im probaly going to stick with propane. I have a turkey fryer that I have used for my last batch and the two other batches were done on my kitchen stove. All three have been extract. For some reason I thought i was going to use this Keggle as a MT and boil pot but now that I think about it, I cant do both. So should I A.) make a cooler MT and just use this as a boil pot like I wanted to do from the begining, heat strike water in it then sparge water. or B.) Use this as a MT and keep on using my turkey pot till I switch over to electic and then get another keg. This forum is really nice, BUT The more I read, the more confused and crazier my ideas are getting.
Now what.
Basically heres what I want to do. I want to switch to all grain. I want to switch to electric. I dont have a coil, control box, or 220 in my garage yet. So as of right now Im probaly going to stick with propane. I have a turkey fryer that I have used for my last batch and the two other batches were done on my kitchen stove. All three have been extract. For some reason I thought i was going to use this Keggle as a MT and boil pot but now that I think about it, I cant do both. So should I A.) make a cooler MT and just use this as a boil pot like I wanted to do from the begining, heat strike water in it then sparge water. or B.) Use this as a MT and keep on using my turkey pot till I switch over to electic and then get another keg. This forum is really nice, BUT The more I read, the more confused and crazier my ideas are getting.