Lgaddy44
Well-Known Member
Thanks for the info...and helping to put my mind at ease.
Ya, I'm brewing a batch for a friend next weekend. I'll be brewing it with 1.25lbs Amber malt. I'll report back how it turns out.
scottland said:Alright, I'm brewing it again friday night. 3QT starter of WLP007 is spinning away right now. Only change is 1.25lbs of Amber. We'll see how it turns out...
Has anyone brewed this with wlp001? I have about 40 minutes left on the boil, and can't decide between that, or 2 packs of S-04.
Which would be better?
Has anyone compared their beer with a recent "bottle" of 90 minute? Cuz the bottled product is rather sweet and this recipe will not produce that sweetness on it's own.
The draft product of course tastes completely different in my experience. Are they using maple syrup as the priming sugar in the 90 minute product?
I recently did this beer and it was the first big beer I did with my current set up. I didn't account for the efficiency hit that comes with big beers, usually I'm in the 77%-80% but with this large of a malt bill I was down to 62%. Which I got an og of 1.072. It fermented down to 1.017. So we'll see how it turns out. Smells great though. Thanks Scott.
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