Brulosopher
Well-Known Member
- Joined
- Jun 1, 2011
- Messages
- 3,007
- Reaction score
- 447
I just designed this beer that I plan on brewing in a few days. I've never used Apollo hops and I'm wondering what you all think about this recipe. Also, since I ferment my bigger batches in 2 vessels, I'm thinking about using WLP001 in one batch and WLP090 (San Diego Super Yeast) in the other, just for comparisons sake. I'm open to all opinions!
BadonkaDANK IPA
Batch Size: 11 Gallons
Est OG: 1.068
Est FG: 1.012
Est ABV: 7.3%
SRM: 9.3
IBU: 57
23 lbs 8.0 oz Pale Malt (2 Row), NW Pale 79.8 %
3 lbs 2.0 oz Pilsner (2 Row) Canada, Superior 10.6 %
1 lbs 14.0 oz Caramel/Crystal Malt - 60L 6.4 %
15.0 oz Cara-Pils/Dextrine 3.2 %
18.00 g Apollo [16.90 %] - Boil 60.0 min 22.1 IBUs
25.00 g Apollo [16.90 %] - Boil 25.0 min 12.4 IBUs
28.00 g Simcoe [12.20 %] - Boil 10.0 min 5.0 IBUs
25.00 g Apollo [16.90 %] - Boil 10.0 min 6.1 IBUs
50.00 g Citra [12.00 %] - Boil 2.0 min 7.3 IBUs
28.00 g Simcoe [12.20 %] - Boil 2.0 min 4.1 IBUs
1.0 pkg California Ale (White Labs #WLP001)
50.00 g Citra [12.00 %] - Dry Hop 4.0 Days 0.0 IBUs
16.00 g Columbus (Tomahawk) [14.00 %] - Dry Hop 4 Days
16.00 g Simcoe [13.00 %] - Dry Hop 4 Days
Mash @ 150F for 45 minutes
Ferment at 67F for 5 days prior to adding dry hop additions, then let it sit another 4 to 5 days before kegging.
BadonkaDANK IPA
Batch Size: 11 Gallons
Est OG: 1.068
Est FG: 1.012
Est ABV: 7.3%
SRM: 9.3
IBU: 57
23 lbs 8.0 oz Pale Malt (2 Row), NW Pale 79.8 %
3 lbs 2.0 oz Pilsner (2 Row) Canada, Superior 10.6 %
1 lbs 14.0 oz Caramel/Crystal Malt - 60L 6.4 %
15.0 oz Cara-Pils/Dextrine 3.2 %
18.00 g Apollo [16.90 %] - Boil 60.0 min 22.1 IBUs
25.00 g Apollo [16.90 %] - Boil 25.0 min 12.4 IBUs
28.00 g Simcoe [12.20 %] - Boil 10.0 min 5.0 IBUs
25.00 g Apollo [16.90 %] - Boil 10.0 min 6.1 IBUs
50.00 g Citra [12.00 %] - Boil 2.0 min 7.3 IBUs
28.00 g Simcoe [12.20 %] - Boil 2.0 min 4.1 IBUs
1.0 pkg California Ale (White Labs #WLP001)
50.00 g Citra [12.00 %] - Dry Hop 4.0 Days 0.0 IBUs
16.00 g Columbus (Tomahawk) [14.00 %] - Dry Hop 4 Days
16.00 g Simcoe [13.00 %] - Dry Hop 4 Days
Mash @ 150F for 45 minutes
Ferment at 67F for 5 days prior to adding dry hop additions, then let it sit another 4 to 5 days before kegging.